Why is Dolce Pizza Regina classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its ingredient list includes several industrial additives such as sodium nitrite (E250) used as a preservative, sodium erythorbate (E316) as an antioxidant, and triphosphates (E451) as a stabilizer, together with added sugars, flavorings and refined wheat flour, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content in Dolce Pizza Regina affect a diabetic or hypertensive diet?

With 1.7 g of sugar per 100 g, the pizza contributes a modest amount of carbohydrates, but portions can quickly add up and influence blood glucose levels, so people with diabetes should monitor serving size. The 1.3 g of salt per 100 g translates to a moderate sodium load that may raise blood pressure, making it less suitable for strict hypertensive diets without careful portion control.

Based on its ingredients, is Dolce Pizza Regina suitable for vegan, keto, halal, or gluten‑free diets?

The pizza contains mozzarella cheese, pork ham and wheat flour, so it is not vegan, not halal, and not gluten‑free. Its carbohydrate content (25 g per 100 g) is relatively high for a keto regimen, making it unsuitable for strict keto diets as well.

Sodebo • 400 g

Dolce Pizza Regina

Composite Foods

Product Insights

Dolce Pizza Regina is a ready-to-eat pizza that belongs to the composite foods group, specifically the pizza pies and quiches sub-category. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed nature with added sugars, preservatives (E250, E316) and stabilizers (E451). Nutritionally, it provides 179 kcal, 10 g of protein and 2.9 g of fiber per 100 g, but its fat (3.7 g), saturated fat (2.2 g) and salt (1.3 g) are moderate, and it contains common allergens such as gluten, milk, eggs, lupin and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat3.7 g

Saturated Fat2.2 g

Carbohydrates25 g

Sugars1.7 g

Comparative Analysis

Compared with typical pizza averages, Dolce Pizza Regina is lower in sugar (1.7 g vs 4.12 g), fat (3.7 g vs 11.35 g), saturated fat (2.2 g vs 4.89 g), salt (1.3 g vs 2.24 g), energy (179 kcal vs 260.85 kcal) and carbohydrates (25 g vs 28.96 g), while offering higher fiber (2.9 g vs 1.58 g) and comparable protein.

Ingredients

Pâte fine à pizza (farines de BLE et de BLE malté, eau, semoule de BLE dur, levure boulangère, sel), MOZZARELLA, purée de tomates 13%, jambon de porc, champignons, eau, olives noires avec noyau, roquette, jus de citron concentré, farine de BLE, dextrose, sirop de glucose, ferment, conservateur : nitrite de sodium, stabilisant triphosphates, antioxydant: érythorbate de sodium, sel, arômes naturels, bouillon de porc, plantes aromatiques. Ce produit peut contenir de l'œuf, de la moutarde, du poisson, du soja et d'autres céréales contenant du gluten.

84%

35%

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