
Product Insights
Dolce pizza prosciutto is a ready‑to‑eat pizza belonging to the pizza pies and quiches food group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of additives such as nitrite (E250), triphosphates (E451) and sodium erythorbate (E316). Nutritionally, it offers moderate levels of fat, saturated fat and salt, lower sugar than average, and provides a relatively high protein and fiber content for a pizza.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pizza (260 kcal, 11.3 g fat, 4.9 g saturated fat, 4.1 g sugars, 2.2 g salt per 100 g), this Dolce pizza prosciutto provides only 205 kcal, 5 g fat, 3.3 g saturated fat, 2 g sugars and 1.1 g salt, while delivering 12 g protein and 2.1 g fiber.
Ingredients
Pâte fine à pizza (farines de blé et de blé malté, eau, semoule de blé dur, levure boulangère, sel), mozzarella, purée de tomates 13%, jambon de porc, eau, roquette, farine de blé, dextrose, sirop de glucose, ferment, conservateur nitrite de sodium, stabilisant : triphosphates, antioxydant érythorbate de sodium, sel, arômes naturels, bouillon de porc, plantes aromatiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dolce pizza prosciutto.











