Why is Dolce pizza bianca classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza combines refined wheat flour, malted wheat, added oils, multiple cheeses and a preservative, all of which are industrially treated ingredients, placing it in the ultra‑processed NOVA 4 group; the only listed additive is E267 (buffered vinegar) along with a natural flavoring and a small amount of salt.

How does the saturated fat and salt content in this pizza affect a heart‑healthy or hypertensive diet?

At 5.2 g of saturated fat per 100 g, the pizza can raise LDL cholesterol if eaten frequently, while the 1 g of salt (moderate) still contributes to daily sodium limits; both factors make it less suitable for strict heart‑healthy or hypertension‑controlled eating plans.

Is the wheat flour in Dolce pizza bianca a concern for people with gluten intolerance or celiac disease?

Yes, the crust is made from wheat flour and malted wheat, which contain gluten; the product is therefore not safe for anyone requiring a gluten‑free diet.

Sodebo • 400 g

Dolce pizza bianca mozzarella chèvre affiné

Composite Foods

Product Insights

Dolce pizza bianca is a ready‑to‑eat white cheese pizza from the French brand Sodebo, featuring a thin wheat‑based crust topped with mozzarella, goat cheese, white cheese, light cream and black olives. It belongs to the Composite foods – Pizza pies and quiches group, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting a moderate total fat (8.5 g) and low sugar content (3.3 g) per 100 g but a relatively high saturated fat level (5.2 g) and modest protein (10 g). While the product provides more dietary fiber than the average pizza and less salt and calories, its processed nature and high saturated fat limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat8.5 g

Saturated Fat5.2 g

Carbohydrates30 g

Sugars3.3 g

Comparative Analysis

Compared with the average pizza, this pizza contains less total fat (8.5 g vs 11.36 g), lower sugar (3.3 g vs 4.14 g), reduced salt (1 g vs 2.24 g) and fewer calories (242 kcal vs 261 kcal), but it has higher saturated fat (5.2 g vs 4.89 g), more fiber (2.6 g vs 1.58 g) and slightly more carbohydrates (30 g vs 28.98 g) while delivering slightly less protein (10 g vs 10.76 g).

Ingredients

Pâte fine à pizza (farines de BLE et de BLE malté, eau, semoule de BLE dur, levure boulangère, sel), MOZZARELLA, eau, FROMAGE de chèvre, FROMAGE blanc, CREME légère, olives noires avec noyau, huile de colza et/ou tournesol, amidon et/ou fécule, fibre de BLE, miel, sucre, conservateur: vinaigre tamponné, sel, arôme naturel, poivre, plantes aromatiques. Olives avec noyau

84%

35%

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