Why is Pizza Mozzarella Steinofen classified as ultra‑processed (NOVA 4) and which additives does it contain?

NOVA 4 includes foods made mostly from industrial ingredients, with added sweeteners, preservatives, flavours or colours; this pizza contains refined wheat flour, processed cheese and a commercial tomato sauce, and it lists the additive E14xx, a preservative that stabilises colour and freshness.

How does the salt content of this pizza affect a hypertensive diet?

The pizza provides 0.75 g of salt per 100 g, which means a single 200 g portion already supplies about 1.5 g of salt, roughly 30 % of the World Health Organization’s maximum daily recommendation of 5 g, so frequent consumption could contribute to elevated blood pressure in sensitive individuals.

Is Pizza Mozzarella Steinofen suitable for gluten‑free, vegan, or keto diets?

No, the pizza uses wheat‑based dough (gluten) and contains mozzarella and Edamer cheeses (milk), so it is neither gluten‑free nor vegan, and with 24 g of carbohydrates per 100 g it exceeds the low‑carb limits typical of keto eating plans.

TRATTORIA Alfredo • 2x 335g

Pizza Mozzarella Steinofen

Composite Foods

Product Insights

Pizza Mozzarella Steinofen is a frozen stone‑oven style mozzarella pizza sold in a 2 × 335 g pack and belongs to the "pizza pies and quiches" food group. It provides 216 kcal, 8.6 g fat (3.4 g saturated), 9.5 g protein, 2.3 g fiber and 0.75 g salt per 100 g, which is lower in fat, sugar, salt and calories than the average frozen pizza while offering more fiber. The product is classified as ultra‑processed (NOVA 4), carries the additive E14xx, contains gluten and milk allergens, and has a Nutri‑Score of C, indicating moderate nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal216 kcal

Fat8.6 g

Saturated Fat3.4 g

Carbohydrates24 g

Sugars3.5 g

Comparative Analysis

Compared with the average frozen pizza, this mozzarella stone‑oven pizza has lower fat (8.6 g vs 11.36 g), lower sugar (3.5 g vs 4.14 g), lower salt (0.75 g vs 2.24 g) and fewer calories (216 kcal vs 261 kcal), while providing more fiber (2.3 g vs 1.58 g).

Ingredients

Pizzaboden [Weizenmehl, Trinkwasser, Rapsöl, Backhefe, Speisesalz, Weizensauerteig getrocknet, geröstetes Malzmehl (Weizen, Gerste), Weizenquellmehl], 21% schnittfester Mozzarella, 18% Tomatensauce (17% Tomatenpüree, Basilikum, Oregano, Thymian, Zucker, Speisesalz, Tomatenpulver, Pfeffer, Rapsöl, modifizierte Stärke), 8,3% Cocktailtomaten, 7,4% Kräuterzubereitung [Trinkwasser, pflanzliche Öle (Raps, Olive nativ extra) Spinat, Basilikum, Petersilie, Zitronensaftkonzentrat, Speisesalz, Knoblauchgranulat, modifizierte Stärke], 2% Edamer, Basilikum. Kann Spuren von Soja, Ei, Sellerie, Senf und Sesam enthalten.

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