Why is Pizza vegan poivrons grillés et oignons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is a pre‑manufactured product that undergoes formulation with multiple industrial ingredients, including modified starch, various food‑grade additives such as calcium carbonate (E170i), citric acid (E330), sorbic acid (E200), tara gum (E417), diphosphate disodium (E450i) and sodium carbonate (E500ii), which are typical of ultra‑processed foods.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 2.8 g of sugars per 100 g, the product is lower in sugar than many conventional pizzas, but it still contributes to carbohydrate intake that must be counted by diabetics; the 1.7 g of salt per 100 g is relatively high and can increase sodium intake, which may be problematic for people managing hypertension.

Based on its ingredients, is this pizza suitable for strict diets like vegan, keto, halal, or gluten‑free?

The pizza is certified vegan and contains no animal‑derived ingredients, making it suitable for vegan and halal diets, but it includes wheat flour and thus is not gluten‑free, and its carbohydrate content (38.6 g per 100 g) exceeds typical keto limits, so it is unsuitable for strict keto regimens.

Vemondo • 400 g

Pizza vegan poivrons grillés et oignons

Composite Foods

Product Insights

The Vemondo "Pizza vegan poivrons grillés et oignons" is a ready‑to‑eat vegan pizza classified in the Composite foods group, specifically pizza pies and quiches. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, with moderate fat (4.8 g), moderate saturated fat (2.4 g), low sugars (2.8 g) and a relatively high salt level (1.7 g per 100 g). While it offers vegetable toppings, plant‑based protein and no animal‑derived ingredients, the product also contains several additives such as E200, E330 and E417 and may trigger gluten intolerance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat4.8 g

Saturated Fat2.4 g

Carbohydrates38.6 g

Sugars2.8 g

Comparative Analysis

The pizza’s 2.8 g of sugars, 4.8 g of total fat, 2.4 g of saturated fat and 1.7 g of salt per 100 g are all below the average values for the pizza category (4.14 g sugar, 11.36 g fat, 4.89 g saturated fat, 2.24 g salt), making it nutritionally lighter than typical store‑bought pizzas.

Ingredients

Farine de blé, eau, tomate, 10% poivrons grillés (poivron rouge, poivron vert, poivron jaune, huile de tournesol), huile de coco, 3,8% oignon, amidon modifié, amidon, huile de tournesol, sel, sucre, semoule de maïs, huile d'olive, colorants : carbonate de calcium, caroténoïdes ; levure, protéines végétales, épaississant: gomme tara; acidifiant: acide citrique ; conservateur : acide sorbique ; épices, basilic, arôme, poudres à lever: diphosphate disodique, carbonate acide de sodium; vitamine B12, extraits végétaux. Traces éventuelles d'œuf, de lait, de soja, de poisson et de moutarde.

84%

35%

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