
Product Insights
The product is a vegan pizza made with sourdough crust, grilled vegetables, Taggiasca olives and a basil sauce, classified in the "Pizza pies and quiches" group of composite foods. It carries a Nutri‑Score of C and is in NOVA group 3, indicating a moderately processed product; its nutrition per 100 g shows 186 kcal, 6.1 g fat (1 g saturated), 3.1 g sugars, 1.28 g salt and 2.7 g fiber, offering some vegetable‑derived fiber and protein but also moderate salt and fat. The pizza contains gluten, added sugars and oil, and while suitable for vegans it is not low‑salt or low‑fat, so consumers should balance it within a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pizza‑type products, this pizza is lower in sugar, fat, saturated fat, salt and calories, but also provides less protein while offering higher fiber.
Ingredients
Wheat Flour, Grilled Vegetables (12.7%) (Red and Yellow Peppers, Courgettes. Sunflower Oil, Parsley, Salt, Chilli), Water, Basil Sauce (8.4%) (Basil, Olive Oil, Sunflower Oil, Water, Sugar, Maize Starch, Lemon Juice, Salt, Garlic). Tomato Puree, Tropea P.G.I. Red Onion. Sunflower Oil, Grilled Onions, Artichokes, Taggiasca Olives (2.1%), Salt, Balsamic Vinegar (Wine Vinegar. Cooked Grape Must), Sugar, Thyme, Yeast, Black Pepper, Oregano, Basil. *Protected Geographical Indication. SUITABLE FOR VEGANS AND VEGETARIANS.
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Frequently Asked Questions
Everything you need to know about Verdure Sourdough Grilled Vegetables, Taggiasca Olives & Basil Sauce Pizza.










