Why is Vegalia pizza classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza receives a NOVA 4 rating because it combines multiple industrially processed ingredients such as refined wheat and rye flours, processed mozzarella and cured cheese, and a range of food‑technology components; the label lists additives E330 (citric acid), E331 (sodium phosphates), E160a (beta‑carotene colour), along with modified starch, dextrose, yeast and various spices.

How might the sugar and salt content of this pizza affect people with diabetes or high blood pressure?

At 3.7 g of sugar per 100 g the product contributes a modest amount of carbohydrate, but individuals managing diabetes should still count it toward their daily intake; the 1.48 g of salt per 100 g is lower than the average frozen pizza but can still raise sodium levels, so hypertensive consumers should limit portion size and balance it with low‑sodium foods.

Is this pizza suitable for vegan, gluten‑free, or low‑lactose diets?

No, the pizza contains dairy ingredients (mozzarella, cured cheese, milk proteins) and an egg‑derived enzyme, making it unsuitable for vegans and those avoiding lactose, and it is made with wheat and rye flours, so it is not gluten‑free.

Campofrío • 360 g

Vegalia, pizza vegetariana de verduras asadas y queso curado

Composite Foods

Product Insights

Vegalia pizza vegetariana de verduras asadas y queso curado is a frozen, ready-to-heat pizza that falls under the Composite foods group, specifically pizza pies and quiches. It carries a Nutri-Score of D and is classified as a NOVA 4 ultra-processed product, reflecting its blend of refined flours, processed cheeses, and several food additives. While it provides 10 g of protein per 100 g and modest sugar (3.7 g) and salt (1.48 g) levels, its saturated fat (4.9 g) is near the category average and it contains allergens such as wheat, milk, eggs and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal274 kcal

Fat10 g

Saturated Fat4.9 g

Carbohydrates36 g

Sugars3.7 g

Comparative Analysis

Compared with the average frozen pizza, this product has lower total fat (10 g vs 11.36 g), lower sugar (3.7 g vs 4.14 g) and lower salt (1.48 g vs 2.24 g), while its saturated fat (4.9 g) is roughly on par with the average.

Ingredients

Harina de _trigo, harina de _centeno_, agua, puré de tomate, _queso_ mozzarella, pimientos, _queso_ curado 5.5% (_leche_, sal, cuajo vegetal (lisozima de _huevo_), berenjena, calabacín, aceite de palma, aceitunas, aceite de girasol, almidón modificado, sal, proteínas de _leche_, dextrosa, levadura, azúcar, especias, antioxidante (E330), sales de fundido (E331), colorante (E160a).

84%

35%

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