Why is VEGANA - Pizza Bruschetta classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labeled NOVA 4 because its formulation includes multiple industrial ingredients such as emulsifiers (E322 lecithins, E471 mono‑ and diglycerides), citric acid (E330), malt extract, and modified starch, all of which are typical of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

With 0.78 g of salt per 100 g, the pizza contributes about 13 % of the World Health Organization’s recommended maximum daily salt intake (5 g), so regular consumption could be problematic for people managing high blood pressure.

Based on the ingredients, is this product suitable for a vegan or gluten‑free diet?

All ingredients are plant‑based, so the product is suitable for vegans, but it contains wheat flour and therefore gluten, making it unsuitable for a gluten‑free diet.

Trattoria Alfredo • 350 g

VEGANA - Pizza Bruschetta

Composite Foods

Product Insights

VEGANA - Pizza Bruschetta is a frozen pizza belonging to the pizza pies and quiches category. It carries a Nutri-Score of B and is classified as NOVA group 4, indicating an ultra‑processed product with several additives such as emulsifiers (E322, E471) and citric acid (E330). While it offers a decent amount of fiber and vegetables, it is moderate in salt and lower in protein compared with typical pizza offerings.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat3.1 g

Saturated Fat0.8 g

Carbohydrates26.2 g

Sugars4.1 g

Comparative Analysis

Compared with the average frozen pizza, this product contains significantly less fat, saturated fat, salt and sugars, but also provides less protein per 100 g.

Ingredients

Farine de blé, 26% tomates concassées, 17,1% tomates en dés, eau, 5,8% oignons, 5,79% tomates semi-séchées, margarine (huile de colza, graisses végétales (karité, coco)), eau, émulsifiants (lécithines (tournesol), mono - et diglycérides d'acides gras*) sel de cuisine, acidifiant (acide citrique), huile de colza, levure de boulanger, sucre, sel de cuisine, levain de _blé_, déshydraté oignon en poudre, ail, extrait de malt d'orge, poivre noir, 0,2% basilic, 0,002% origan, farine de malt grillé (blé, orge), carottes en poudre, jus de citron concentré, amidon modifié (pomme de terre).

84%

35%

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