
Product Insights
Mozzarella Sticks belong to the Milk and dairy products family, specifically the cheese subgroup. They carry a Nutri‑Score of D and are classified in NOVA group 4, indicating an ultra‑processed product with added sugars, starches and emulsifiers such as methyl cellulose (E461) and citric acid (E330). Nutritionally they provide moderate protein and fiber, but the sugar level is high and the saturated‑fat and salt contents are only moderate, making them a mixed option for a balanced diet.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheese products, this mozzarella sticks contains roughly six times more sugars (11 g vs 1.8 g per 100 g) while delivering about half the fat (12.9 g vs 25 g), saturated fat (5.1 g vs 15.3 g) and salt (0.89 g vs 3.3 g).
Ingredients
80% Mozzarella Cheese Sticks in Breadcrumbs (41% Mozzarella Cheese (Milk), Wheat Flour, Water, Rapeseed Oil, 5% Cream Cheese (Milk), Modified Potato Starch, Ground Spices, Potato Flakes, Potato Starch, Yeast, Salt, Thickener: Methyl Cellulose; Herbs, Spice Extract, Natural Flavouring), 20% Chilli Dip (Sugar, Water, Red Pepper, 2.5% Chillies, Modified Maize Starch, Brandy Vinegar, Apple Juice, Salt, Acid: Citric Acid). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg
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Frequently Asked Questions
Everything you need to know about Mozzarella Sticks.








