Alpenhain
Mozzarella Sticks
Product Insights
Mozzarella Sticks are a breaded cheese snack from the Milk and dairy products family, specifically classified under Cheese, and are sold in Germany under the Alpenhain brand. Per 100 g they provide 261 kcal, 12 g of protein, 14 g of fat (including 6.2 g of saturated fat), 3.8 g of sugars and 1.38 g of salt, earning a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product. The snack offers a decent protein boost but is high in saturated fat and sugar, contains gluten and milk allergens, and includes the additive methylcellulose, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar processed cheese snacks, these mozzarella sticks have about double the sugar and more than four times the carbohydrates while delivering roughly half the total fat, half the saturated fat, and significantly less salt and calories per 100 g.
Ingredients
Zutaten Back-Mozzarella Sticks: 52% Mozzarella, Mehl (Weizen, Roggen), Wasser, pflanzliche Öle (Raps, Sonnenblume in veränderlichen Gewichtsanteilen), Weizenstärke, Salz, Gluten (Weizen), Gewürze, Verdickungsmittel: Methylcellulose; Kräuter, Milcheiweiß, Tomatenpulver, Zucker.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella Sticks.
