Why is Crêpes pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines several industrially processed ingredients, includes added sugars (sugar and dextrose) and salt, and undergoes multiple processing steps such as pasteurisation and baking; however, no food‑additive codes (E‑numbers) are listed on the label.

How does the high sugar and salt content in Crêpes pur beurre affect a diabetic or hypertensive diet?

With 28.8 g of sugars and 1.83 g of salt per 100 g, the crepes can cause rapid blood‑glucose spikes and increase daily sodium intake well beyond recommended limits, making them unsuitable for strict diabetic or hypertension management without careful portion control.

Is the wheat flour in Crêpes pur beurre a concern for people with gluten intolerance?

Yes, the product contains 32.4 % wheat flour, which provides gluten; it is therefore not safe for individuals with coeliac disease or non‑celiac gluten sensitivity.

Lidl, Sondey • 300 g

Crêpes pur beurre

Crepes And Galettes

Product Insights

Crêpes pur beurre are pre‑packaged plain butter crepes made in France, sold by Lidl under the Sondey brand. They belong to the cereal‑based food family, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with 28.8 g of sugars, 1.83 g of salt and 5.5 g of saturated fat per 100 g, which places them well above the average for crepes in sugar and salt, while providing 8 g of protein and 1.6 g of fiber. The product is free from artificial colourings, contains allergens (milk, eggs, gluten), and its plastic film packaging contributes to a modest environmental impact despite an impressive Eco‑Score of A+.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal354 kcal

Fat8.9 g

Saturated Fat5.5 g

Carbohydrates59.6 g

Sugars28.8 g

Comparative Analysis

Compared with typical crepes, this product contains roughly three times more sugar (28.8 g vs 11.1 g per 100 g) and double the salt (1.83 g vs 0.7 g), while its fat (8.9 g) and saturated fat (5.5 g) are slightly below average and it provides higher protein (8 g vs 5.34 g).

Ingredients

Farine de _blé_ (origine : France) 32,4%, _lait_ frais pasteurisé (origine : France) 23,7%, sucre (origine : France) 18,3% _œufs_ entiers pasteurisés (origine : France) 15,9%, beurre frais (origine : France) (_lait_) 5,6%, dextrose, sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Crêpes pur beurre.

Chabrior, Intermarché

300 g