
Product Insights
La crepe is a ready-to-eat plain wheat-flour crepe (PNNS group: cereals) sold in 300 g plastic bags and marketed in French supermarkets. It carries a Nutri-Score of E and belongs to NOVA 3, reflecting its high levels of sugars (28 g per 100 g), saturated fat (7.4 g per 100 g) and salt (1.7 g per 100 g), which exceed typical category averages. Nevertheless, the product provides 7.7 g of protein and 0.5 g of calcium per 100 g and contains no added preservatives, offering some dairy-derived nutrients despite an overall poor nutrient profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French crepe, this product contains roughly two-and-a-half times more sugar, marginally more total fat, about 35% more saturated fat, and more than double the salt per 100 g.
Ingredients
Lait entier 50%, farine de blé, sucre, oeufs frais 21%, beurre concentré 9.9%, sel.
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Frequently Asked Questions
Everything you need to know about La crêpe.









