Crêpes au lait entier

Crepes au lait entier are frozen whole-milk crepes sold by Picard in France, made from whole milk, wheat flour, fresh pasteurised eggs, butter, sugar, salt and a raising agent. They belong to the cereals and grain products group, carry a Nutri-Score of D and are classified in NOVA 3, indicating a processed food with moderate sugar (7.7 g per 100 g) and salt (0.55 g per 100 g) and a high saturated-fat content (6.9 g per 100 g). The product contains the major allergens milk, eggs and gluten, and while it provides quick carbohydrates and dairy protein, its high saturated fat and modest sugar-salt levels may limit suitability for health-focused diets.