
Product Insights
Sweet crepes are a frozen 600 g product sold at Aldi, made with fresh milk, wheat flour, eggs, sugar and rapeseed oil. Nutritionally, they carry a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, offering 13 g of fat (higher than the average 10.2 g), 15 g of sugars per 100 g (still considered high) and 0.54 g of salt (slightly above the average 0.51 g), while providing 6.7 g of protein and calcium from dairy. The formulation includes additives such as preservative E202, emulsifier E322 and raising agent E500, and although the product achieves an Eco‑Score of A, its plastic tray and film packaging are only possibly recyclable.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen plain crepe, this product contains slightly less sugar (15 g vs 16.4 g per 100 g), more fat (13 g vs 10.2 g), and a marginally higher salt level (0.54 g vs 0.51 g).
Ingredients
Lait frais entier 44%, farine de blé, sucre 11%, huile de colza, oeufs de poules élevées au sol 7%, arômes, vinaigre, conservateur: E202, poudre à lever: E500, sel, émulsifiant: E322 (tournesol, colza).
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Frequently Asked Questions
Everything you need to know about Crêpes sucrées.











