Why is Crêpes fourrées au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack combines refined wheat flour, added sugars, concentrated butter, vegetable oil, and a chocolate filling that includes emulsifier E322 (soy lecithin); these multiple industrial ingredients and processing steps place it in the NOVA 4 ultra‑processed category.

How do the high sugar and salt levels in these chocolate‑filled crêpes affect persons with diabetes or hypertension?

With 36 g of sugar per 100 g, the crêpes can cause rapid blood‑glucose spikes, making them unsuitable for diabetic management, while the 1 g of salt per 100 g exceeds typical recommendations for hypertension and may contribute to elevated blood pressure if consumed regularly.

Are these crêpes suitable for vegan, keto, or gluten‑free diets?

No; the product contains whole milk, eggs, wheat flour (gluten), butter, and hazelnuts, so it is neither vegan nor gluten‑free, and its high carbohydrate and sugar content also makes it incompatible with a keto diet.

U, U Mat & Lou • 256 g

Crêpes fourrées au chocolat - x 8, 256g

Crepes And Galettes

Product Insights

These chocolate‑filled crêpes are a pre‑packaged French snack made from wheat flour, whole milk, eggs, butter, and a sweet chocolate filling. They belong to the “Sweets and desserts” dietary family, carry a Nutri‑Score of E and are classified as NOVA 4, reflecting their ultra‑processed nature and the presence of added sugar, saturated fat, salt, and the emulsifier E322 (soy lecithin). While they provide 6.3 g of protein and 2.3 g of fiber per 100 g, the high sugar (36 g), fat (20 g) and saturated fat (5.6 g) levels, together with allergens (eggs, gluten, milk, nuts), make them best consumed occasionally.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat21 g

Saturated Fat5.5 g

Carbohydrates59 g

Sugars38 g

Comparative Analysis

Per 100 g, this product contains 36 g of sugars (about three times the average 12.2 g), 20 g of fat (nearly three times the average 7.7 g), 5.6 g of saturated fat (more than double the average 2.4 g), 1 g of salt (far above the category average of 0.31 g), while its protein (6.3 g) is slightly below the average 9.7 g and its fiber (2.3 g) is close to the typical 2.5 g.

Ingredients

Sucre, LAIT frais entier 34%, farine de BLÉ 27%, huiles végétales (tournesol, colza), OEUFS frais 9%, chocolat 5,4% (cacao maigre en poudre, pâte de cacao, sucre), BEURRE concentré (contient LAIT), LACTOSE, LAIT écrémé en poudre, pâte de NOISETTES, sel, émulsifiant : lécithines (SOJA), arôme naturel de vanille. peut contenir des traces d'autres fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.