Why is CREPE CHOCOLAT classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, vegetable oil, a hazelnut‑chocolate filling, emulsifiers and flavorings that are all obtained through multiple industrial steps, which meets the definition of an ultra‑processed food; the only listed additive is lecithins (E322) used as an emulsifier, together with invert sugar syrup and a natural vanilla flavor.

How does the sugar and salt content in CREPE CHOCOLAT affect a diabetic or hypertensive diet?

With 40 g of sugar per 100 g, the crepe can cause rapid blood‑glucose spikes and should be limited or avoided by people with diabetes, while the 1 g of salt is moderate but may contribute to sodium intake for those managing hypertension, so portion control is advisable.

Is CREPE CHOCOLAT suitable for vegan, gluten‑free, keto or halal dietary patterns?

The crepe contains wheat flour, milk, butter, eggs and hazelnuts, so it is not vegan, not gluten‑free, not suitable for a strict keto regimen because of its high carbohydrate and sugar levels, and it may not meet halal standards due to dairy and possible non‑halal chocolate; therefore it fits conventional omnivore diets only.

Bonne Maman, SMB Gâteaux Bonne Maman • 192 g (6 x 32 g)

CREPE CHOCOLAT

Sugary Snacks

Product Insights

CREPE CHOCOLAT is a pre‑packed sweet snack consisting of a wheat‑based crepe filled with a hazelnut‑chocolate paste. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product. Per 100 g it delivers 467 kcal, 22 g fat (8.4 g saturated), 40 g sugars, 1 g salt and 7.6 g protein, offering high energy and sugar while providing modest protein and lower‑than‑average salt.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat22 g

Saturated Fat8.4 g

Carbohydrates58 g

Sugars40 g

Comparative Analysis

Compared with typical sweet‑snack averages, this chocolate‑hazelnut crepe contains considerably more sugar (40 g vs 28.98 g) and fat (22 g vs 17.65 g), slightly higher saturated fat and protein, but less salt and a similar amount of carbohydrates.

Ingredients

Fourrage aux _noisettes_ et au chocolat 40 % (sucre, huile de tournesol, pâte de _noisettes_ (13 %*), cacao maigre en poudre, _lait_ écrémé en poudre, chocolat (5 %*) (sucre, pâte de cacao), beurre de cacao, émulsifiant (lécithines), arôme naturel de vanille), farine de _blé_, _lait_ entier frais, sucre, _œufs_ entiers, _beurre_, sirop de sucre inverti, sel. (*Pourcentages exprimés sur le fourrage.)

84%

35%

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