Why is Chocolate-filled crepes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The crepes are made from refined wheat flour, added sugars, vegetable oil and a chocolate filling that includes emulsifiers and flavorings, all of which are industrially formulated ingredients. This combination places the product in the NOVA 4 category, the highest level of processing. The label lists two additives: lecithin (E322), used as an emulsifier, and a generic flavoring (E322i).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 35.6 g of sugar per 100 g, the crepes can cause rapid blood‑glucose spikes, making them unsuitable for people managing diabetes. The salt content of 1 g per 100 g is moderate and may contribute to higher sodium intake for those with hypertension, especially when combined with other salty foods.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No. The formulation contains whole‑milk dairy, butter, eggs and wheat flour, which disqualify it from vegan, keto and gluten‑free diets, and it also includes animal‑derived ingredients that may not meet halal certification without additional verification.

Marque Repère,P'tit Déli • 256 g

Crêpes fourrées chocolat x 8

Crepes And Galettes

Product Insights

Chocolate-filled crepes (8 pieces, 256 g) are a ready‑to‑eat snack offered by Marque Repère and P'tit Déli, belonging to the prepared‑meals dietary family. The product carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 group, reflecting its high levels of sugars (35.6 g), fat (20.4 g) and saturated fat (5.6 g) alongside modest protein (6.3 g) and fiber (2.3 g). It contains the allergens eggs, gluten, milk and nuts and includes additives such as lecithin (E322) and flavorings, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat20.4 g

Saturated Fat5.6 g

Carbohydrates56 g

Sugars35.6 g

Comparative Analysis

Compared with typical crepes, this chocolate-filled crepe contains roughly three times more sugar (35.6 g vs 12.2 g) and nearly three times more fat (20.4 g vs 7.7 g) per 100 g, while its salt level (1 g) is well below the category average.

Ingredients

Crêpe (60%) : lait entier 30% ; farine de blé ; sucre ; oeufs frais ; beurre concentré ; huile de colza ; sel. Fourrage au chocolat (40%) : sucre ; huile de colza ; chocolat 6% (sucre, beurre de cacao, cacao maigre en poudre) ; cacao maigre en poudre ; maltodextrine ; lait en poudre écrémé ; pâte de noisettes ; émulsifiant : lécithines (tournesol) ; arôme. Les pourcentages sont exprimés sur le produit total.

84%

35%

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