
Product Insights
These chocolate‑filled crepes are marketed in France and belong to the sugary snacks and biscuits & cakes family. Nutritionally they are high in sugar (38 g) and fat (21 g) per 100 g, providing 457 kcal, while their saturated‑fat and salt levels are lower than the average for similar snacks; fiber is modest and protein slightly above average. They are classified as ultra‑processed (NOVA 4), carry a Nutri‑Score of E, contain allergens such as eggs, gluten, milk, soy and hazelnuts, and list lecithin (E322) as their only additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this product contains about 9 g more sugar and 3 g more fat per 100 g, while its salt and saturated‑fat levels are below average.
Ingredients
Sucre, _lait_ frais entier 34%, farine de _blé_ 27%, huiles végétales (tournesol, colza), _oeufs_ frais 9%, chocolat 5.4% (cacao maigre en poudre, pâte de cacao, sucre), beurre concentré (contient l_ait_), _lactose_, _lait_ écrémé en poudre, pâte de _noisettes_, sel, émulsifiant : lécithines (_soja_), arôme naturel de vanille. Peut contenir des traces d'autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about Crêpes au chocolat.









