Why is Crêpes de froment classified as ultra‑processed (NOVA 4) and which nutrients cause its Nutri‑Score D rating?

The crepes are made from refined wheat flour, added cane sugar, sunflower oil, vanilla flavoring and salt, all of which are typical ingredients of industrially formulated foods, leading to an ultra‑processed (NOVA 4) classification. Its Nutri‑Score D results from high energy (301 kcal), elevated sugar (18 g) and salt (0.56 g) together with moderate saturated fat, which together generate a negative point balance.

How does the sugar and salt content in these crepes affect a diabetic or hypertensive diet?

The 18 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the product unsuitable for strict diabetic control, while the 0.56 g of salt exceeds the recommended limit for people monitoring blood pressure and may contribute to hypertension if consumed regularly.

Are these crepes suitable for gluten‑free, vegan, or keto diets?

No. The crepes contain wheat flour (gluten), whole milk and eggs (animal products), and a high proportion of carbohydrates (43 g per 100 g), so they do not meet the requirements of gluten‑free, vegan or keto dietary regimes.

U, U Saveurs, U de nos Régions • 240 g

Crêpes de froment , x6 - 240g

Desserts

Product Insights

Crêpes de froment is a pre‑packaged, plain wheat‑based crepe sold in 6‑piece 240 g trays, produced in Brittany, France. With 301 kcal, 11 g fat (including 2.9 g saturated), 18 g sugars and 0.56 g salt per 100 g, it provides more protein (7.9 g) than average desserts but exceeds typical calorie and salt levels, while its fiber matches the sector average. The product belongs to the cereal‑based food group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its refined flour, added sugars and industrial formulation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal301 kcal

Fat11 g

Saturated Fat2.9 g

Carbohydrates43 g

Sugars18 g

Comparative Analysis

Compared with the average values for desserts, this crepe contains less sugar (18 g vs 23.7 g) and markedly lower saturated fat (2.9 g vs 6.3 g) but higher total fat (11 g vs 10.6 g), salt (0.56 g vs 0.46 g), calories (301 kcal vs 239 kcal) and protein (7.9 g vs 3.8 g).

Ingredients

Farine de BLÉ 34%, LAIT entier frais 22%, sucre de canne 19%, OEUFS frais 14%, huile de tournesol, arôme naturel de vanille, sel de guérande.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crêpes de froment , x6 - 240g.

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U, U Saveurs, U de nos Régions • 240 g

Crêpes de froment , x6 - 240g

Desserts

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal301 kcal

Fat11 g

Saturated Fat2.9 g

Carbohydrates43 g

Sugars18 g

Comparative Analysis

Ingredients

Farine de BLÉ 34%, LAIT entier frais 22%, sucre de canne 19%, OEUFS frais 14%, huile de tournesol, arôme naturel de vanille, sel de guérande.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.