U • x6 (240g)
Petites crêpes au sucre de canne
Product Insights
Small sweet crepes made with French milk, wheat flour, fresh eggs, cane sugar, rapeseed oil, and vanilla are sold in a 6‑pack totaling 240 g. They belong to the cereal‑based bakery family, carry a Nutri‑Score of C (score 6) and are classified as ultra‑processed (NOVA 4), featuring relatively high sugar (13 g per 100 g) and fat (14 g per 100 g) but low salt (0.1 g per 100 g) and provide 6.8 g of protein per 100 g. While the product supplies quick energy and calcium from milk, the elevated sugar and fat content limit its suitability for low‑calorie or low‑sugar dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crepe, this product contains more sugar (13 g vs 11.1 g) and fat (14 g vs 11.34 g) per 100 g, less saturated fat (3 g vs 5.52 g), and substantially less salt (0.1 g vs 0.7 g).
Ingredients
LAIT frais entier (France) 42%, farine de BLÉ (France) 19%, OEUFS entiers frais (France) 16%, sucre de canne 11%, huile de colza, arôme naturel de vanille.
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Frequently Asked Questions
Everything you need to know about Petites crêpes au sucre de canne.
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