Why does crepes de Landerneau have a Nutri‑Score of E and which nutrients drive this low rating?

The Nutri‑Score combines negative points for energy, sugars, saturated fat and sodium with positive points for fiber, protein and fruit/vegetable content. This crepe scores high negative points because it contains 24 g of sugar, 9.1 g of saturated fat and 1.5 g of salt per 100 g, while offering little fiber (1.3 g) and no fruit or vegetable ingredients, resulting in a low grade of E.

How does the high sugar and salt content in crepes de Landerneau affect people with diabetes or hypertension?

Consuming 100 g of these crepes adds about 24 g of added sugar, which can cause rapid blood‑glucose spikes and is unsuitable for a diabetic diet, while the 1.5 g of salt exceeds typical daily limits for hypertensive individuals and may raise blood pressure if eaten regularly.

Is the egg ingredient in crepes de Landerneau a concern for consumers with egg allergies?

Yes. Eggs are listed among the ingredients (15 g per 100 g) and the allergen label highlights eggs, so anyone with an egg allergy should avoid this product.

Le STER • 300g

crêpes de Landerneau

Crepes And Galettes

Product Insights

Crepes de Landerneau are pre‑packed milk crepes made in France and sold in 300 g plastic bags. They belong to the cereal‑based PNNS group, carry a Nutri‑Score of E and are classified as NOVA 3, reflecting a processed formulation with added sugar, refined wheat flour, butterfat and eggs. While they provide calcium, protein and some vitamins from milk and eggs, the high sugar (≈24 g/100 g), saturated fat (9.1 g/100 g) and moderate salt (1.5 g/100 g) make their overall nutritional profile less favorable.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal407 kcal

Fat16 g

Saturated Fat9.1 g

Carbohydrates57 g

Sugars24 g

Comparative Analysis

Compared with the average French crepe, this product contains more than double the sugar (24 g vs 11 g), about twice the salt (1.5 g vs 0.74 g) and higher saturated fat (9.1 g vs 6.3 g) per 100 g.

Ingredients

LAIT frais entier (55 g*), farine de BLÉ (43 g*), sucre, ŒUFS (15 g*), BEURRE pâtissier (11 g*), sel, farine de sarrasin (0,7 g). *Poids mis en œuvre pour faire 100 g de produit fini

84%

35%

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Frequently Asked Questions

Everything you need to know about crêpes de Landerneau.

Picard

420 g (6 crêpes)

Crêpes au lait entier

View Analysis

Le ster