Why does Crêpes bretonnes – Le Guillou receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm penalises high amounts of sugar, saturated fat and salt; this product contains 30 g of sugar, 8.5 g of saturated fat and 1.9 g of salt per 100 g, which together push its score into the lowest E category.

How does the high sugar and saturated‑fat content of this crepe mix affect people with diabetes or heart disease?

Elevated sugar can cause rapid blood‑glucose spikes, which is problematic for diabetics, while the large saturated‑fat amount can raise LDL cholesterol, increasing cardiovascular risk; therefore individuals with these conditions should limit or avoid regular consumption.

Is the presence of fresh eggs in this product a concern for people with egg allergy, and how is it declared?

Yes, fresh eggs are listed as an ingredient and are highlighted as an allergen; the label clearly marks "oeufs frais" to inform consumers with egg hypersensitivity to avoid the product.

Le Guillou • 360 g

Crêpes bretonnes - Le Guillou

Crepes And Galettes

Product Insights

Crêpes bretonnes – Le Guillou are pre‑packed fresh crepes made with whole milk, wheat flour, sugar, eggs and butter, placing them in the cereal‑based product group. They carry a Nutri‑Score of E and belong to NOVA group 3, reflecting a high level of processing and a nutritional profile that is high in sugar (30 g), fat (14 g) and saturated fat (8.5 g) per 100 g, with a modest protein content (8.3 g). While the product offers a decent amount of protein and fiber, its high sugar, saturated‑fat and salt levels make it best suited for occasional consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat14 g

Saturated Fat8.5 g

Carbohydrates59 g

Sugars30 g

Comparative Analysis

Compared with typical crepes, this product contains about twice the sugar (30 g vs 12.2 g), double the fat (14 g vs 7.7 g) and over three times the saturated fat (8.5 g vs 2.4 g), while its salt level (1.9 g) is far below the category average of 31.1 g.

Ingredients

Lait entier - farine de blé (40%) - sucre - oeufs frais (22%) - beurre pâtissier (10%) - sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crêpes bretonnes - Le Guillou.

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Le Guillou • 360 g

Crêpes bretonnes - Le Guillou

Crepes And Galettes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat14 g

Saturated Fat8.5 g

Carbohydrates59 g

Sugars30 g

Comparative Analysis

Ingredients

Lait entier - farine de blé (40%) - sucre - oeufs frais (22%) - beurre pâtissier (10%) - sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.