Why is 6 Butter‑Sugar Crepes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is industrially formulated from refined wheat flour, pasteurised milk, added sugars, butter and processed eggs, all combined in a multi‑step manufacturing process; the only added non‑nutrient ingredient is dextrose, and no listed additives such as preservatives or artificial flavours are present.

How does the high sugar and salt content of these crepes affect people with diabetes or hypertension?

The 33 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the product unsuitable for regular consumption by people with diabetes, while the 1.7 g of salt per 100 g can raise blood pressure, so those with hypertension should limit intake.

Is the wheat flour in these crepes a concern for people with gluten intolerance?

Yes, wheat flour contains gluten, so the crepes are not safe for individuals with celiac disease or gluten sensitivity.

Paysan Breton • 215 g

6 Crêpes Beurre-sucre à la Cassonade

Crepes And Galettes

Product Insights

The product is a pre‑packaged butter‑sugar crepe (cereal‑based product) from Brittany, sold in a 215 g bag. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 group, reflecting its high levels of added sugars (33 g), saturated fat (8.7 g) and salt (1.7 g per 100 g). While it provides a modest amount of protein (7.1 g) and the richness of butter and eggs, it falls short on fiber and exceeds typical crepe averages in energy, sugar and fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat14 g

Saturated Fat8.7 g

Carbohydrates60 g

Sugars33 g

Comparative Analysis

Compared with the average crepe, this butter‑sugar version contains about three times more sugar, 20 % more fat, double the saturated fat and more than twice the salt, while offering slightly higher protein but lower fiber.

Ingredients

Crêpe (86%)*: farine de blé (28%)*, lait frais pasteurisé (20%)*, sucre, oeufs entiers pasteurisés** (14%)*, beurre frais (4,9%)*, dextrose, sel. Garniture (14%)*: sucre de canne (8,4%)*, beurre pâtissier (5,6%)*.

84%

35%

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Frequently Asked Questions

Everything you need to know about 6 Crêpes Beurre-sucre à la Cassonade.

Even

12 Crêpes (350 g)

EVEN - 12 Crêpes Bretonnes

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Le Guillou

360 g

Crêpes bretonnes - Le Guillou

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Dessaint

400 g (8 crêpes)

Crêpes Natures sans sucre ajouté x8

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Paysan Breton

12 Crêpes (370 g)

Paysan Breton - 12 Crêpes

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St Michel

315 g

Crêpes bretonnes 12 x 26,25 g

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Itineraire des saveurs

240 g

Crepes de froment x6

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Paysan Breton • 215 g

6 Crêpes Beurre-sucre à la Cassonade

Crepes And Galettes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat14 g

Saturated Fat8.7 g

Carbohydrates60 g

Sugars33 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.