Crêpes bretonnes 12 x 26,25 g

Breton crepes are a ready-to-cook crepe mix made in France from wheat flour, whole milk, eggs, rapeseed oil and a small amount of sugar and dextrose. The product falls into the cereal-based (starchy) food group, carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 category, reflecting its high sugar (27 g/100 g) and salt (1.6 g/100 g) levels despite the presence of free-range eggs and French dairy. While it provides protein and calcium from milk and eggs, its high sugar and salt content, moderate fat and the use of an emulsifier limit its nutritional quality.