12 crêpes bretonnes traditionnelles

The product is a pack of twelve traditional Breton crepes made with wheat flour, whole milk, eggs and butter, produced in Brittany, France. It falls under the cereals and cereal-based products group, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing moderate fat (6.3 g), moderate saturated fat (3.3 g), high sugar (15 g) and relatively high salt (1.18 g) per 100 g. While it supplies 5.2 g of protein and a modest energy value (219 kcal), the added sugars, added salt and additives such as beta-carotene (E160a) and preservative E202 reduce its overall nutritional quality.