St Michel • 14
Crêpes bretonnes SAINT MICHEL, x14
Product Insights
Crêpes bretonnes SAINT MICHEL, x14 are plain crepes made from wheat flour, whole milk, eggs and vegetable oil, placing them in the cereals and starchy foods dietary family. They carry a Nutri-Score of E and are classified as ultra‑processed (NOVA group 4), with high sugar (27 g per 100 g) and salt (1.4 g per 100 g) levels that offset their moderate protein and fiber content. The product contains the allergens gluten, milk and eggs and includes the emulsifier mono‑ and diglycerides of fatty acids (E471) as its only listed additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average crepe category, this product contains more than double the sugar (27 g vs 11.1 g) and salt (1.4 g vs 0.7 g), higher total fat (19 g vs 11.34 g) but lower saturated fat (2.9 g vs 5.52 g), making it notably less balanced nutritionally.
Ingredients
Farine de blé (38%), lait entier frais (30%), sucre, œufs, huile de colza, dextrose, sel, émulsifiant: mono - et diglycérides d'acides gras. Traces éventuelles de fruits à coque et de soja.
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Frequently Asked Questions
Everything you need to know about Crêpes bretonnes SAINT MICHEL, x14.
