
Product Insights
Petites crêpes bretonnes bio 6x240g are organic Breton mini-crepes marketed for human consumption, classified in the PNNS group cereals. They carry a Nutri-Score of C and are placed in NOVA group 3, indicating a processed food made with added sugar, refined wheat flour and rapeseed oil but no listed additives. Nutritionally, the crepes are relatively high in sugar (14 g per 100 g) and provide moderate fat, while salt is low, giving a mixed health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical crepe average, this product contains more sugar (14 g vs 11.1 g per 100 g) and slightly higher energy, but less salt (0.18 g vs 0.7 g per 100 g).
Ingredients
LAIT frais écrémé (France)* 37%, OEUF entier (France)* %, farine de BLÉ (France)* 19%, sucre de canne* 11%, huile de colza*. *ingrédients issus de l'agriculture biologique. Dans ce produit, le LAIT, les OEUFS, et la farine de BLÉ sont 100% français.
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Frequently Asked Questions
Everything you need to know about Petites crêpes bretonnes bio 6x240g.










