
Product Insights
6 Crêpes Bretonnes are organic, pre‑packed sweet Breton crepes made in France with wheat flour, buckwheat flour, butter, eggs, skimmed milk powder, cane sugar and Guérande sea salt. They belong to the Sugary snacks (and Biscuits and cakes) category, carry a Nutri‑Score of E and are classified in the NOVA 3 group, reflecting moderate processing and high levels of sugars (22 g), saturated fat (4.6 g) and salt (1.2 g per 100 g). While the protein content is relatively high at 11 g per 100 g and the product provides a decent amount of fiber, the overall nutritional profile is challenged by the high sugar and salt levels and the presence of common allergens (eggs, wheat, milk).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crepe, this product contains less sugar, fat, saturated fat, salt and energy, but offers higher protein and carbohydrate levels.
Ingredients
Farine de _blé_ type 55, sucre de canne blond non raffiné, _oeufs_ fais entiers, _lait_ écrémé en poudre, _beurre_ doux de barrate (5.1%), farine de _blé_ noir, sel marin gris de Guérande.
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Frequently Asked Questions
Everything you need to know about 6 Crêpes Bretonnes.










