Crêpes de froment au sucre de canne x4 160g

These pre‑packed organic crepes are made from wheat flour, whole milk, cane sugar, whole eggs, sunflower oil and sea salt, and are produced in Brittany, France. They carry a Nutri‑Score of D and are classified in the NOVA group 3, indicating a processed product with relatively simple ingredient list. Nutritionally, they provide 312 kcal per 100 g, 11 g of fat, 20 g of sugar and 0.39 g of salt, offering moderate protein (8 g) and fiber (2.3 g) but a high sugar load compared with typical crepes.