Why is Crêpes moelleuses classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 label reflects the use of refined wheat flour, added cane sugar, rapeseed oil and a natural vanilla flavouring, all of which require industrial processing even though no synthetic additives are listed; the mere presence of these processed ingredients places the product in the ultra‑processed category.

How does the sugar and salt content in Crêpes moelleuses affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the modest 0.18 g of salt is low enough not to significantly impact blood pressure, though overall dietary sodium should still be monitored.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The pancakes contain animal‑derived milk and eggs, so they are not vegan, nor are they halal for consumers avoiding pork‑derived enzymes; the wheat flour means they are not gluten‑free, and the relatively high carbohydrate content (30 g) makes them unsuitable for a keto diet.

Bio Village, Marque Repère • 200 g

Crêpes moelleuses

Crepes And Galettes

Product Insights

Crêpes moelleuses are organic, pre‑packed soft pancakes made in France, containing skimmed milk, whole eggs, wheat flour, cane sugar, rapeseed oil and natural vanilla flavour. The product carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed, with high sugar (14 g) and fat (14 g) per 100 g, while salt is modest at 0.18 g. As a cereal‑based breakfast item it supplies 6.8 g of protein and 2 g of fiber per 100 g, but the elevated sugar and processed nature limit its appeal for low‑sugar or clean‑eating diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat14 g

Saturated Fat1.5 g

Carbohydrates30 g

Sugars14 g

Comparative Analysis

Compared with the average crepe, Crêpes moelleuses contain about 29 % more sugar (14 g vs 10.85 g), roughly double the fat (14 g vs 7.1 g), slightly higher saturated fat (1.5 g vs 1.1 g), and lower salt (0.18 g vs the typical 0.55 g).

Ingredients

Lait frais écrémé* 46 g**, œufs entiers* 24 g**, farine de blé* 19 g**, sucre de canne* 11 g**, huile de colza*, arôme naturel de vanille*. *Ingrédients issus de l'agriculture biologique **Poids mis en oeuvre pour faire 100 g de produit fini.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crêpes moelleuses.

Dessaint Traiteur

300 g