
Product Insights
The product is a pre‑packaged set of six organic fluffy wheat crepes produced in Brittany, France, containing milk, eggs, wheat flour, cane sugar, rapeseed oil and vanilla flavor. It belongs to the cereals (grain) group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate protein (6.8 g) and fiber (2 g) per 100 g but relatively high sugars (14 g), fat (14 g) and added sugars (10 g). While the organic label and low salt (0.18 g) are positive, the high sugar and fat content, together with common allergens (milk, egg, gluten), make it less suitable for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French crepe, this product contains more sugar (14 g vs 11.1 g) and fat (14 g vs 11.3 g) per 100 g, but less salt (0.18 g vs 0.7 g) and offers slightly higher protein (6.8 g vs 5.3 g).
Ingredients
_Lait_ frais écrémé origine Bretagne * 40%, _oeuf_ entier * 21%, farine de _blé_ * 17%, sucre de canne * 10%, huile de colza *, arôme naturel de vanille *.
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Frequently Asked Questions
Everything you need to know about 6 crêpes moelleuses.









