Why is 6 crêpes moelleuses au lait entier et sucre de canne classified as a processed food (NOVA 3) and does it contain any additives?

The crepes are made from ingredients that have been refined or blended, such as wheat flour, refined cane sugar and rapeseed oil, which places the product in NOVA group 3 for processed foods. The label lists zero additives, so no preservative or flavouring agents are added beyond the basic ingredients.

How do the sugar and salt levels in these crepes affect a diabetic or hypertensive diet?

Each 100 g serving contains 8.5 g of sugar, which is a moderate amount that can raise blood glucose and should be counted in a diabetic meal plan. The salt content is low at 0.14 g, making the crepes suitable for a hypertension‑friendly diet when consumed in moderation.

Is the whole milk ingredient a concern for people with lactose intolerance?

Whole milk makes up about 60 % of the product and provides roughly 2.5 g of lactose per 100 g, so lactose‑intolerant individuals may experience discomfort and should avoid or replace the crepes with a lactose‑free alternative.

MONOPRIX,MONOPRIX BIO!

6 crêpes moelleuses au lait entier et sucre de canne

Crepes And Galettes

Product Insights

The product is a ready‑to‑eat pack of six soft crepes made with whole milk, wheat flour, egg, cane sugar and rapeseed oil, all certified organic. It belongs to the cereal‑based food family, carries a Nutri‑Score of C (score 4) and is classified in NOVA group 3, indicating a processed product rather than minimally processed. While it offers moderate protein and fiber, it contains added sugars, moderate total fat and cholesterol, and allergens (milk, gluten, egg), which may be drawbacks for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal262 kcal

Fat13 g

Saturated Fat2.7 g

Carbohydrates28 g

Sugars8.5 g

Comparative Analysis

Compared with the average crepe, this pack provides lower sugar (8.5 g vs 11.1 g), lower salt (0.14 g vs 0.7 g), lower saturated fat (2.7 g vs 5.5 g) and slightly fewer calories (262 kcal vs 266 kcal), but its total fat is higher (13 g vs 11.3 g).

Ingredients

Lait entier* 60 g, farine de blé* 23 gr, œuf* 21g, sucre mi-blanc de canne* 11 g, huile de colza*. *Ingrédients issus de l'agriculture biologique. Poids mis en oeuvre pour fabriquer 100 g de produit fini.

84%

35%

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Frequently Asked Questions

Everything you need to know about 6 crêpes moelleuses au lait entier et sucre de canne.

Carrefour BIO, Carrefour

210 g