
Product Insights
Crêpes moelleuses is an organic, French‑made crepe mix classified as a cereal‑based human food product. It provides moderate fat (8 g) and low saturated fat (2.2 g) and salt (0.35 g) per 100 g, but its sugar level is high at 20.5 g, resulting in a Nutri‑Score of D and a NOVA group of 3. The mix contains allergens (eggs, gluten, milk) and a single additive, sodium bicarbonate (E500ii), used as a leavening agent, and it contains no preservatives or colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar products, this crepe mix has considerably more sugar (20.5 g vs 11.1 g per 100 g) while its fat (8 g vs 11.34 g) and salt (0.35 g vs 0.7 g) are below the category averages.
Ingredients
Lait entier en poudre* réhydraté (47,9%). farine de blé*, sucre de canne* (15.2%), oeufs entier en poudre* réhydratés, eau, huile de tournesol*, sel, poudre à lever : bicarbonate de sodium. moyennes Énergie *Issu de l'agriculture biologique Matières grasses informations destinées aux personnes allergiques dont acides gras ou intolérantes. Peut contenir des traces de moutarde, soja, poisson céleri et sulfites
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Frequently Asked Questions
Everything you need to know about Crêpes moelleuses.










