Why does Crêpes pur beurre x 10 receive a Nutri‑Score of E and which nutrients are responsible for this rating?

The Nutri‑Score algorithm penalises high amounts of sugar, saturated fat and salt; with 30 g of sugar, 8.5 g of saturated fat and 1.9 g of salt per 100 g, the product accumulates the maximum negative points, resulting in an overall score of 29 and a grade of E.

How does the high sugar and salt content of these crepes affect people with diabetes or hypertension?

The 30 g of sugar can cause rapid blood‑glucose spikes, making the crepes unsuitable for diabetic meal plans, while the 1.9 g of salt exceeds recommended limits for hypertension and may increase blood‑pressure risks if consumed regularly.

Does Crêpes pur beurre contain gluten, and can it be eaten by someone with celiac disease?

Yes, the product lists wheat flour as a main ingredient, which contains gluten, so it is not safe for individuals with celiac disease or gluten sensitivity.

Chabrior, Intermarché • 300 g

Crêpes pur beurre x 10

Crepes And Galettes

Product Insights

Crêpes pur beurre x 10 is a pre‑packaged butter‑based crepe sold in France, composed of whole milk, wheat flour, eggs, butter, sugar and salt. Nutritionally, it provides 392 kcal per 100 g with 14 g of fat (8.5 g saturated), 30 g of sugars, 1.9 g of salt and 7.8 g of protein, giving it a Nutri‑Score of E despite a moderate NOVA 3 processing level. The product belongs to the cereals and cereal products dietary family, carries an Eco‑Score of A and is packaged in a recyclable LDPE bag, making it environmentally favourable but best suited for occasional consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal392 kcal

Fat14 g

Saturated Fat8.5 g

Carbohydrates59 g

Sugars30 g

Comparative Analysis

Compared with the average crepe, this product contains about three times more sugar (30 g vs 11.1 g), nearly double the saturated fat (8.5 g vs 5.5 g) and almost three times the salt (1.9 g vs 0.7 g), while delivering slightly higher protein (7.8 g vs 5.3 g) and more total calories.

Ingredients

Lait entier, farine de blé 40%, sucre, œufs frais 22%, beurre concentré (UE) 10% (équivalent à 12% en beurre reconstitué) (dont lait), sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crêpes pur beurre x 10.

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