Saint Alby • 240g
Jambon à l'ancienne 4 tranches
Product Insights
Jambon a l'ancienne 4 tranches is a French cooked white ham sold in 240 g trays. It belongs to the PNNS groups "Processed meat" and provides a high-quality animal protein source. The ham carries a Nutri-Score of C and is classified as NOVA 4 ultra-processed, offering 21 g of protein per 100 g with low sugar but containing 1.6 g of salt, moderate saturated fat, and additives such as sodium nitrite (E250) and ascorbic acid (E301).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, this ham contains far less sugar (0.3 g vs 1.56 g), about half the saturated fat (2.7 g vs 6.78 g) and roughly half the salt (1.6 g vs 3.52 g) per 100 g, while delivering a higher protein content (21 g vs 18.4 g).
Ingredients
Jambon de porc (Origine France), sel, dextrose, arômes naturels, antioxydant: E301, conservateur: E250. Traces éventuelles de : céleri
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Frequently Asked Questions
Everything you need to know about Jambon à l'ancienne 4 tranches.
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