Why is Pain de mie grandes tranches 7 cereales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is deemed ultra‑processed because it combines refined flours, added vegetable oil, multiple grains, and an acidity regulator (sodium acetate, listed as E262). It also includes a natural flavouring, a small amount of alcohol and the additive sodium acetate, all of which are typical of NOVA 4 products.

How does the sugar and salt content in this multigrain sliced bread affect a diabetic or hypertensive diet?

With only 3.4 g of sugars per 100 g, the bread adds a modest amount of carbohydrate that is less likely to spike blood glucose compared with sweeter breads, but the 1 g of salt still contributes to daily sodium intake; people managing hypertension should account for this salt when planning meals.

Is the wheat gluten in this bread a concern for people with celiac disease, and what other allergens are present?

Yes, the product contains wheat flour and wheat‑based ingredients, delivering gluten and therefore is not suitable for celiac or gluten‑intolerant individuals. In addition, it lists possible traces of soy, mustard, lupin and milk, which may trigger other food allergies.

Maître Jean Pierre • 750g

Pain de mie grandes tranches 7 cereales

Cereals And Potatoes

Product Insights

Pain de mie grandes tranches 7 cereales is a sliced multigrain bread that falls under the cereals and bread category and contains gluten. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering low sugars (3.4 g) and salt (1 g) per 100 g, while providing moderate protein (10.4 g) and fiber (5 g) but a higher fat content (9.4 g) than typical sliced breads. The formulation includes sunflower seeds, colza oil, oats, rye, flax, wheat germ and other grains, making it suitable for vegetarians but not for gluten‑free diets, and it lists traces of soy, mustard, lupin and milk as potential allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat9.4 g

Saturated Fat1 g

Carbohydrates38.5 g

Sugars3.4 g

Comparative Analysis

Compared with the average sliced bread, this loaf contains less sugar (3.4 g vs 4.75 g) and far less salt (1 g vs 3.84 g), while its fat level is higher (9.4 g vs 5.5 g) and protein is slightly above average (10.4 g vs 9.92 g).

Ingredients

41% farine de blé, eau, levain de blé (farine de blé, eau), graines de tournesol, huile de colza, 2,8% flocons d'avoine, 2,8% flocons de seigle, graines de lin, blé complet égrugé, levure, sucre, protéines de blé, sel, farine de riz, 0,2% farine de malt d'orge, 0,2% farine d'épeautre (blé), farine de germes de blé, farine de sarrasin, correcteur d'acidité: acétates de sodium; arôme naturel, alcool. Traces éventuelles de soja, de moutarde, de lupins et de lait.

84%

35%

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