Saveurs de nos Régions • 150 g
Roquefort AOP
Product Insights
Roquefort AOP is a traditional French blue‑veined cheese made from raw sheep’s milk. It belongs to the Milk and dairy products (Cheese) group, carries a Nutri‑Score of E and falls in NOVA 3, reflecting its processed nature, and it is notably high in fat (31.7 g), saturated fat (22.5 g) and salt (3.7 g) per 100 g, which exceed typical cheese averages. Nevertheless, it supplies 19 g of protein and virtually no sugars, offering a dense source of protein and characteristic flavor despite its high calorie and sodium load.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, Roquefort AOP contains markedly more fat, saturated fat and salt, no sugars, slightly less protein, and a higher energy density.
Ingredients
Lait (Origine : France) cru de brebis, sel, ferments lactiques (lait), présure, Penicillium Roqueforti,
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Frequently Asked Questions
Everything you need to know about Roquefort AOP.
