Saveurs de nos Régions • 150 g
Roquefort
Product Insights
Roquefort cheese is made from raw French sheep's milk and ripened with Penicillium Roqueforti, sold in a 150 g plastic tray with paper and film packaging. It belongs to the Milk and dairy products (cheese) group, carries a Nutri‑Score of E, and is classified as NOVA 3 (processed), containing high fat (32 g), saturated fat (24 g) and salt (3.2 g) per 100 g, while sugars are low at 0.5 g. The cheese provides substantial protein (19 g) and calcium, yet its high saturated fat and salt make it a less favorable choice for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average blue‑veined cheese, Roquefort contains more fat (32 g vs 25 g), substantially more saturated fat (24 g vs 15 g), slightly less salt (3.2 g vs 3.3 g), far lower sugars (0.5 g vs 1.8 g), and higher energy (368 kcal vs 323 kcal) per 100 g.
Ingredients
Lait cru de brebis (Origine : France), sel, présure, ferments lactiques (lait), Penicillium Roqueforti
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Roquefort.
