Société • 200 g
Roquefort (31,7% MG)
Product Insights
Roquefort AOP is a traditional French blue‑veined cheese made from raw sheep’s milk, sold in a 200 g plastic tray. With 31.7 g total fat (including 22.5 g saturated fat), 19 g protein and 0.66 g calcium per 100 g, it offers high‑quality protein and calcium but also delivers a high amount of saturated fat and 3.35 g of salt, while containing no sugar or carbohydrates. The product is classified in the Milk and dairy products group, carries a Nutri‑Score of E and a NOVA 3 rating, and it is an identified milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (25 g fat, 15 g saturated fat, 3.3 g salt, 4.4 g carbs, 1.8 g sugar, 20 g protein and 323 kcal per 100 g), this Roquefort is higher in fat, saturated fat, salt and calories, lower in protein, carbs and sugar, and contains virtually no fiber.
Ingredients
Roquefort AOP au lait cru de brebis.
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Frequently Asked Questions
Everything you need to know about Roquefort (31,7% MG).
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