Roquefort (31,7% MG)

Roquefort is a French blue‑veined cheese made from raw sheep's milk, classified under the milk and dairy products group. It carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a fairly processed product with high levels of total fat (31.7 g), saturated fat (22.5 g) and salt (3.6 g) per 100 g, while containing virtually no sugars. The cheese also provides a strong protein content (19 g per 100 g) and characteristic microbial ripening, offering both nutritional benefits and notable drawbacks for health‑conscious consumers.