Why does Roquefort AOP receive a Nutri‑Score of E and which nutrients are responsible for this low grade?

The Nutri‑Score E is driven primarily by the very high saturated fat (23 g) and high salt (3.7 g) which generate the maximum negative points, while its zero sugar and modest protein cannot offset these negatives.

How does the high salt and fat content of Roquefort affect people with hypertension or cardiovascular concerns?

The elevated salt contributes to increased sodium intake, which can raise blood pressure, and the high saturated fat adds to dietary cholesterol, both of which may exacerbate hypertension and heart‑disease risk; consumption should be limited or balanced with low‑salt, low‑fat foods.

Is Roquefort suitable for specific dietary regimes such as vegan, keto, halal, or gluten‑free?

Roquefort is not vegan because it contains animal milk and animal rennet, it is naturally low in carbohydrates making it compatible with a keto diet, it is not certified halal due to the use of animal rennet, and it contains no gluten, so it is safe for gluten‑free diets.

Marque Repère, Les Croisés • 100 g

Roquefort AOP 32% Mat. Gr.

Milk And Dairy Products

Product Insights

Roquefort AOP 32% Mat. Gr. is a French blue‑veined cheese made from raw sheep’s milk, classified in the "Milk and dairy products" group. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting a relatively high level of processing and a nutritional profile that is high in fat (32 g), saturated fat (23 g) and salt (3.7 g per 100 g, with low sugar. While it provides substantial protein (19 g) and characteristic flavor from Penicillium roqueforti, its high fat and salt content may be a concern for calorie‑restricted or hypertensive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal367 kcal

Fat32 g

Saturated Fat23 g

Carbohydrates0.8 g

Sugars0 g

Comparative Analysis

Compared with the average cheese profile (fat 25.0 g, saturated fat 15.3 g, salt 3.3 g, sugars 1.8 g per 100 g), this Roquefort contains more fat, considerably more saturated fat and slightly more salt, but virtually no sugars.

Ingredients

Lait cru de brebis, sel, ferments (dont lait), présure, pénicillium roqueforti. [facultative - étiquetée]

84%

35%

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Frequently Asked Questions

Everything you need to know about Roquefort AOP 32% Mat. Gr..

Marque Repère, Les Croisés

150 g