Marque Repère, Les Croisés • 150 g
Roquefort AOP 32% Mat. Gr.
Product Insights
Roquefort AOP 32% Mat. Gr. is a traditional French blue-veined cheese made from raw sheep's milk, classified in the milk and dairy products group. It carries a Nutri-Score of E and belongs to the NOVA 3 processing level, reflecting its high fat (32 g), saturated fat (23 g) and salt (3.7 g) per 100 g, while containing no sugars and a strong protein content (19 g). These nutritional traits make it rich and flavorful but also high in calories and sodium, which may be limiting for low-fat or salt-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cheeses, this Roquefort contains more fat (32 g vs 25 g), more saturated fat (23 g vs 15 g) and slightly more salt (3.7 g vs 3.3 g), while its sugar content is essentially zero.
Ingredients
Lait cru de brebis
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Frequently Asked Questions
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