Carrefour • 100 g
Roquefort
Product Insights
Roquefort is a traditional French blue‑veined cheese made from raw sheep’s milk, falling under the Milk and dairy products group. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high fat (31 g), saturated fat (22 g) and salt (3.2 g) per 100 g while containing virtually no sugars and a modest 19 g of protein. Thus, the cheese offers rich flavor and protein but its high energy density and sodium make it a less suitable choice for low‑fat or salt‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, Roquefort contains more fat (31 g vs 25.0 g), considerably more saturated fat (22 g vs 15.3 g), and higher energy (361 kcal vs 323 kcal), while its sugar (0 g) is below the average and its salt (3.2 g) is roughly in line with typical levels.
Ingredients
_Lait_ cru de brebis, sel, présure, ferments _lactiques_, Penicillium roqueforti.
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Frequently Asked Questions
Everything you need to know about Roquefort.
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