Which nutrients are responsible for Roquefort Société’s low Nutri‑Score (E) and how do they affect its overall rating?

The low Nutri‑Score is driven mainly by the cheese’s very high saturated fat (≈22.5 g per 100 g) and salt (≈8.4 g per 100 g), which generate many negative points; the modest protein and zero sugar cannot offset these detractors, resulting in an overall grade of E.

How does the high salt content in Roquefort Société impact a hypertensive diet?

With about 8.4 g of salt per 100 g, the cheese far exceeds typical sodium recommendations, so regular consumption can raise blood pressure and should be limited for people with hypertension or those following a low‑sodium diet.

Is the milk in Roquefort Société a concern for individuals with dairy allergies?

Yes, the product is made entirely from raw sheep’s milk, so it contains milk proteins and is not safe for anyone with a milk allergy or lactose intolerance.

Lactalis, Société • 150 g e

Roquefort Société

Milk And Dairy Products

Product Insights

Roquefort Société is a traditional French blue‑veined cheese made from raw sheep’s milk, bearing the AOP label and produced by Lactalis. It falls under the Milk and dairy products → Cheese category, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high total fat (≈25 g), saturated fat (≈22.5 g) and salt (≈8.4 g) per 100 g, while providing about 19 g of protein. These attributes make it a flavorful choice for cheese platters, but the elevated saturated fat and salt suggest it should be consumed in moderation, especially by those monitoring cardiovascular health.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat31.7 g

Saturated Fat22.5 g

Carbohydrates0.8 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, Roquefort Société has about double the saturated fat (22.5 g vs 15.3 g per 100 g) and more than twice the salt (8.4 g vs 3.3 g per 100 g), while its sugar is virtually zero and its protein (19 g) is slightly below the category average of 20.2 g per 100 g.

Ingredients

Roquefort AOP au lait cru de brebis

84%

35%

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Frequently Asked Questions

Everything you need to know about Roquefort Société.

Société

100 g e (4 portions de 25 g )