
Product Insights
Roquefort is a blue-veined cheese produced from raw whole sheep's milk, aged with Penicillium roquefortii, and sold under the HACENDADO brand at Mercadona. Per 100 g it delivers 364 kcal, 32 g of fat (23 g saturated), 19 g of protein, only 0.5 g of sugars and virtually no salt, giving it a Nutri-Score of C and a NOVA rating of 3. The cheese offers rich flavor and high protein but its high saturated-fat content and modest protein level mean it should be enjoyed in moderation, especially for those watching cholesterol or calorie intake.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this Roquefort contains less sugar and salt but more fat, saturated fat and calories, while its protein is slightly below the category average.
Ingredients
Leche de oveja cruda y entera, sal, cuajo, fermentos lácticos de maduración, Penicillium Roquefortii.
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Frequently Asked Questions
Everything you need to know about Roquefort.



