Gabriel Coulet • 100 g
Roquefort Aop Portion
Product Insights
Roquefort AOP Portion is a traditional French blue-veined cheese made from organic sheep's milk, classified in the milk and dairy product group. It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting its processing with milk, rennet, lactic cultures and Penicillium roqueforti, and contains no added additives. The cheese is high in fat (32 g), saturated fat (24 g) and salt (3.5 g) per 100 g, while providing 19 g of protein and no sugars, making it nutritionally dense but best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this Roquefort contains more fat (32 g vs 25 g), more saturated fat (24 g vs 15.3 g), slightly more salt (3.5 g vs 3.31 g), no sugars (0 g vs 1.83 g) and a little less protein (19 g vs 20.25 g) per 100 g.
Ingredients
_Lait_ bio, sel, présure, ferments lactiques, Penicillium roqueforti
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Frequently Asked Questions
Everything you need to know about Roquefort Aop Portion.
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