Why does Roquefort AOP have a Nutri‑Score of E, and which nutrients lower its rating?

The Nutri‑Score algorithm penalises high energy, saturated fat and salt; Roquefort supplies 379 kcal, 20 g saturated fat and 3.6 g salt per 100 g, which outweigh its protein benefit and result in an E grade.

How does the high salt and saturated‑fat content affect a hypertensive or heart‑healthy diet?

Both salt (3.6 g) and saturated fat (20 g) are linked to increased blood pressure and LDL‑cholesterol, so regular consumption can be problematic for people managing hypertension or cardiovascular risk.

Is the sheep's milk in this Roquefort a concern for dairy‑allergic consumers, and how does it differ from cow's milk?

Sheep's milk contains the same milk proteins that trigger most dairy allergies, so it is equally unsuitable for individuals allergic to milk, although it is richer in certain fats and minerals than cow's milk.

U, U Bio • 100 g

Roquefort AOP lait cr 32% MG

Milk And Dairy Products

Product Insights

Roquefort AOP raw‑milk cheese, made from organic sheep's milk in France, belongs to the milk and dairy products group. It provides 379 kcal per 100 g, with 32 g fat (20 g saturated), 3.6 g salt, 21 g protein and no sugars, earning a Nutri‑Score of E and a NOVA rating of 3. While its traditional AOP production and high protein are positives, the high saturated fat and salt levels drive its low nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal379 kcal

Fat32 g

Saturated Fat20 g

Carbohydrates1.8 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, this Roquefort contains more fat, saturated fat and salt, no sugars, slightly more protein, and consequently higher energy per 100 g.

Ingredients

LAIT cru entier de brebis*, sel, présure, ferments (dont LAIT), pénicillium roqueforti. *ingrédient issu de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Roquefort AOP lait cr 32% MG.

150 g

Roquefort au lait cru de brebis AOP - 150g

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Société

200 g

Roquefort (31,7% MG)

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Carrefour

100 g

Roquefort

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Marque Repère, Les Croisés

150 g

Roquefort AOP 32% Mat. Gr.

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Marque Repère, Les Croisés

100 g

Roquefort AOP 32% Mat. Gr.

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Carrefour, Interdis

150 g

Roquefort au lait cru de brebis

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U, U Bio • 100 g

Roquefort AOP lait cr 32% MG

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal379 kcal

Fat32 g

Saturated Fat20 g

Carbohydrates1.8 g

Sugars0 g

Comparative Analysis

Compared with the average cheese, this Roquefort contains more fat, saturated fat and salt, no sugars, slightly more protein, and consequently higher energy per 100 g.

Ingredients

LAIT cru entier de brebis*, sel, présure, ferments (dont LAIT), pénicillium roqueforti. *ingrédient issu de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.