
Product Insights
Parmigiano Reggiano AOP en copeaux belongs to the Milk and dairy products family, specifically the cheese subgroup. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. While it offers very high protein (32.4 g/100 g) and low sugars, it also contains elevated saturated fat (19.6 g/100 g) and a notable amount of salt, which balances its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this product is richer in fat and saturated fat, but contains far less salt and sugar and delivers substantially more protein per 100 g.
Ingredients
_lait_ cru, sel, présure
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Frequently Asked Questions
Everything you need to know about Parmigiano Reggiano AOP en copeaux.








