
Product Insights
Fromage Blanc 3,1% de Mat. Gr. BIO is an organic fresh cheese marketed as a low‑fat dairy dessert, belonging to the Milk and dairy products and Dairy desserts families. It contains 3.1 g fat, 2 g saturated fat, 3.6 g sugars, 0.1 g salt and 7.7 g protein per 100 g, earning a Nutri‑Score of A and falling into NOVA group 2 as a minimally processed culinary ingredient. The product is high in protein and free from added sugars, but it is a dairy‑based item, so it is unsuitable for vegans and may pose issues for people with lactose intolerance or dairy allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dairy desserts, this cheese has considerably less sugar (3.6 g vs 11.05 g), lower fat (3.1 g vs 4.89 g), less saturated fat (2 g vs 2.75 g), much less salt (0.1 g vs 0.58 g), lower energy (74 kcal vs 131.53 kcal) and higher protein (7.7 g vs 6.74 g).
Ingredients
Fromage frais au lait (Origine : France) demi-écrémé pasteurisé issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Fromage Blanc 3,1% de Mat. Gr. BIO.











