
Product Insights
Fromage blanc 3% de mat. gr. is a plain fresh cream cheese that belongs to the Milk and dairy products family, specifically categorized as a dairy dessert. It carries a Nutri‑Score of A and is placed in NOVA group 1, delivering 72 kcal, 3 g of total fat (2 g saturated), 6.9 g of protein, 4.3 g of carbohydrates (all sugars) and 0.1 g of salt per 100 g. While its low sugar, salt and calorie content are positive, the presence of dairy allergens and a modest amount of saturated fat may be a drawback for those restricting saturated fat or avoiding milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy desserts, this fromage blanc contains substantially less sugar (4.3 g vs 11.0 g), fat (3 g vs 4.9 g), saturated fat (2 g vs 2.8 g), salt (0.1 g vs 0.6 g) and calories (72 kcal vs 132 kcal), while delivering slightly more protein (6.9 g vs 6.7 g) per 100 g.
Ingredients
_lait_ écrémé pasteurisé 92,5%, _crème_ pasteurisée 7,4%, _ferments_lactiques
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Frequently Asked Questions
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